THE TEAM
Tommy Febbraio, Restaurateur & Principal
Boasting more than 30 years of experience in the industry, Thomas Febbraio is a proven dining connoisseur and restaurant business expert. With a keen eye for recognizing the demand for innovative concepts, he has opened a number of successful and nationally acclaimed restaurants in New York’s Tri-state area. Meet Tommy.
Boasting more than 30 years of experience in the industry, Thomas Febbraio is a proven dining connoisseur and restaurant business expert. With a keen eye for recognizing the demand for innovative concepts, he has opened a number of successful and nationally acclaimed restaurants in New York’s Tri-state area. Meet Tommy.
Marc Katzenberg – Principal
From washing dishes in his brother’s café to growing the “big idea” there was a real need for a “gourmet” Jewish style deli, the TooJay’s Gourmet Deli founder/partner, global restaurateur, consultant and B Square principal, Marc Katzenberg, has been taking his concept and expertise in the industry, across the county and the globe. Meet Marc.
From washing dishes in his brother’s café to growing the “big idea” there was a real need for a “gourmet” Jewish style deli, the TooJay’s Gourmet Deli founder/partner, global restaurateur, consultant and B Square principal, Marc Katzenberg, has been taking his concept and expertise in the industry, across the county and the globe. Meet Marc.
Rafael Palomino, Chef & Principal
Whether he’s in the kitchen, penning his cookbooks—or working the stove in one of his several establishments, Rafael Palomino is the consummate creator, and keenly aware of flavors people love and crave. His menus represent the culmination of his artistry – he knows food, and he knows how people relish their dining experiences. Meet Raphael
Whether he’s in the kitchen, penning his cookbooks—or working the stove in one of his several establishments, Rafael Palomino is the consummate creator, and keenly aware of flavors people love and crave. His menus represent the culmination of his artistry – he knows food, and he knows how people relish their dining experiences. Meet Raphael
