BRUNCH MENU
Available Saturday + Sunday 11-3
CORNFLAKE-CRUSTED FRENCH TOAST 13.95 VG
Caramel, Vermont Maple Syrup, Whipped Cream, Vanilla Ice Cream
O-G BENE 14.95
English Muffins, Canadian Bacon, 2 Poached Eggs Topped with Classic Hollandaise, Potato Hash
EGG- RICOTTA 15.95
Egg-Ricotta Scramble, Arugula, Shaved Parmesan, Chives, Cherry Tomatoes, Garlic Multi grain Bread
MEXI-BENE 14.95 GF
Chorizo, Poached Eggs, Guacamole, Pico de Gallo, Black Beans, Sour Cream and Chipotle Hollandaise in Tortilla Bowls. Served with Potato Hash
STEAK + EGGS 16.95 GF
Bourbon Marinated Filet Tips, Two Eggs, Potato Hash
AVOCADO TOAST 12.95 VG
Multigrain Toast topped with Fried Egg, Avocado Puree, Feta Cheese, Tomatoes, Radish
BLAZIN’ BISCUITS 12.95
Three Pieces of Spiced Fried Chicken over Buttermilk Biscuits, topped with Bacon and smothered in Sausage Gravy
EGG FRITTATA 12.95 VG
Scrambled Eggs, Roasted Tomatoes, Asparagus, Exotic Mushrooms, Provolone, Thomas’ English Muffin, Basil-Pesto Hollandaise, Potato Hash
THREE MEAT SKILLET 14.95
Bacon, Sausage, Chorizo, Buttermilk Cheddar Biscuit, Two Poached Eggs, Tarragon-Hollandaise, and Potato Hash. Served in a Skillet
BOOZY BRUNCH
BOTTOMLESS TITO’S COCKTAILS, MIMOSAS, SANGRIAS $28.95 Per Person
COCKTAILS
BSQUARE BLOODY 10
House-Made Bloody Mary Mix, thoroughly Garnished
BACON BLOODY 12
Bacon-Infused Bloody Mary Mix garnished with Candied Bacon
APEROL SPRITZ 12
Aperol, Prosecco, Soda Water
MIMOSA + SANGRIAS $17.95 per person
SPARKLING
CANELLA PROSECCO
GRUET BRUT ROSE
MOËT BRUT IMPERIAL
JEAN LOUIS CUVEE ICE
VEUVE CLIQUOT BRUT
DOM PÉRIGNON BRUT
SANGRIA
Glass 11 or Pitcher 32
ST PEACH
WHITE GRAPE ROSE
PINEAPPLE MINT
