Culinary Experts to Bring “Farm to Fork” Casual Dining to Las Olas
Mar 20 2016The culinary team of BRO Management Las Olas: Thomas Febbraio (restaurateur – Gray Goose in Southport, CT & Spotted Horse in Westport, CT), Marc Katzenberg (co-founder of TooJays), and Rafael Palomino (chef, cookbook author and restaurateur) will introduce a casual culinary concept this Spring.
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